I peeled a bunch of sour oranges and places the peels in a mason jar and covered them with white overproof rum. In about a month I will strain the liquid and have the first component in my cocktail bitters formulation.
Sunday, October 12, 2008
Thursday, October 9, 2008
Upcoming Lunch October 9
I have been meaning to try this pate that I acquired while on a trip to beautiful upstate New Jersey.
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