Finished and bottled my first batch of sour orange bitters.
I macerated fresh Florida sour orange peels with Wray & Nephew Jamaican overproof rum. I then cut the solution by half and added pure Arcadian honey for a little hint of sweet. Shake well before using.
Thursday, January 29, 2009
Subscribe to:
Post Comments (Atom)
1 comment:
I can attest to how wonderful these bitters are- wish I had a bottle for home!
Post a Comment