Mayonnaise
2 egg yolks
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons white wine vinegar
1 cup peanut oil
1. Place egg yolks, salt, mustard, lemon juice, and vinegar into food processor. combine well by pulsing 4 or 5 times.
2. Pour oil through the feed tube slowly in a thin stream until fully incorporated. The mixture thickens up as the oil gets worked in.
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