Special Pizza Fundraiser for Georgia Flooded Farms Relief Fund

On Saturday November 14 at 10:00am
The Peachtree Road Farmer's Market
Mellow Mushroom Pizza Bakers will be on site with their mobile pizza oven preparing some very special pizzas to sell by the slice and as whole pies. All proceeds will be going directly to the Georgia Flooded Farm Relief Fund.

~What makes these Pizzas so special?

I went ahead and spoke with the farmers who participate at the market and will be sourcing the ingredients for the toppings directly from from them on the day of the market!
These pizzas are going to be a unique and limited offering to say the least.

Special Mellow Locavore Pizzas:

#1~Cheese,Spinach, Bacon, Mushrooms, Olive oil, Black pepper, Salt
#2~Assorted local Peppers, River-view Farms Sausage, Cheese, Tomatoes
#3~Georgia Coastal Shrimp, Garlic,Olive Oil, Peanut-Cilantro Sauce, Cilantro
#4~Sweet potato,Parmesan,Kale,Rosemary,Olive oil.
#5~Cheese,Pesto, Tomato,Eggplant,Basil,Arugula,Black Pepper,Salt

*Pizzas will be subject to ingredient availability on the day of the market and may not be served exactly as shown above.

A simple mayonnaise recipe

Mayonnaise

2 egg yolks
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons white wine vinegar
1 cup peanut oil

1. Place egg yolks, salt, mustard, lemon juice, and vinegar into food processor. combine well by pulsing 4 or 5 times.

2. Pour oil through the feed tube slowly in a thin stream until fully incorporated. The mixture thickens up as the oil gets worked in.

Antico's Marinara with White Anchovy Pizza

Antico's Marinara, originally uploaded by jekemp.

Ok, so I went to Antico and got a pie. The bill of $20.00 seemed a bit steep for a pizza with no cheese and a smattering of white anchovies and basil leaves. I feel that I have been keeping myself informed as to what is going on with these so called "pizza wars" here in Atlanta and personally believe that it's all hype generated by a small but elite group of foodies. Was this pizza good? Yes, it was but then I wonder, why did I end up taking 80% of it home and adding shredded cheese to it which in turn, and to be fair, made it much better. Then I started to feel weird about it and began to wonder why I had to doctor up a pizza that just cost me $20 bucks? After some thought on the matter, I came to the conclusion that I just don't care that much about places like Antica. Great, authentic Neopolitan pizza with all the appropriate credentials. A staff of Italians to make you feel like you actually might have been teleported to Naples. This whole place, despite the fast, almost eager friendly service, still reeks of elitism. Maybe this was in part to the inside out folding of the not so environmentally friendly pizza box. Should pizza be this pompous? Or should it be a good, simple comfort food? Those who rave have declared Antico Pizza the best in town. But is it really true? I suggest that you make your own decision.

Sunday night BBQ plate

Sunday night BBQ plate, originally uploaded by jekemp.

I wanted to cookout on sunday but was not sure what to cook.
A trip to the Dekalb international Farmer's Market allowed me to prepare both applewood smoked duck legs and a lightly smoked trout filet from North Georgia. I rounded out the selection with my latest incaration of my red skin potato salad and grilled asparagus.

Tiger Processed Gruyere Cheese

Tiger Gruyere Cheese, originally uploaded by jekemp.

When I was much younger than I am today, I remember eating foil wrapped cheeses such as Tiger when flying on a commercial airliners.

I found this set of six individually wrapped foil cheeses at the Dekalb International Farmers Market for $2.49. There is Gruyere flavor, Smoked, as well as Alpine Herb.

Tiger cheese is not a sophisticated european cheese like Kaltbach, it is more a carry along the trail kind of cheese. A cheese that can withstand sitting underwater in the bottom of a cooler and not getting ruined sort of affair and this is one of the reasons that I enjoy it so...

Part of the cheese case

Part of the cheese case, originally uploaded by jekemp.

Kraft Cheese in a Can

Kraft Cheese in a can, originally uploaded by jekemp.

I don't always know why I am compelled to purchase processed cheese in a can. This particular example seemed to be of some promise as it came all the way from Bahrain to join my collection of pantry oddities.

I think it may be some kind of fascination I hold for the lingering threat of the Cold War or that back in the forties and fifties cans were the future of modern food preservation and convenience. Cheese in a can is something that after the initial nuclear blast we could perhaps sit around and enjoy with saltines down in the fallout shelter.

Even with all of the sublime and elusive cheeses that I can locate here and there to enjoy, I feel there is always be a place in my foodie heart for the guilty pleasue of some processed cheese in a can. This particular food item was procured at Patel Brothers Market in Decatur.