I wanted to cookout on sunday but was not sure what to cook.
A trip to the Dekalb international Farmer's Market allowed me to prepare both applewood smoked duck legs and a lightly smoked trout filet from North Georgia. I rounded out the selection with my latest incaration of my red skin potato salad and grilled asparagus.
Monday, September 28, 2009
Sunday night BBQ plate
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment